Moroccan-Spiced Chicken Thighs with Roasted Vegetable Couscous

Ingredients

• 1 1/2 pounds boneless, skinless chicken thighs, trim excess fat
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 2 cups butternut squash, peeled and cubed
• 2 cups brussels sprouts, halved
• 1 cup red onion, diced
• 1 cup couscous, whole wheat
• 1 1/2 cups low-sodium chicken broth
• 2 tablespoons lemon juice
• 1/4 cup parsley, chopped

Instructions

1. 1

   Preheat oven to 400°F. Line a large baking sheet with parchment paper.

2. 2

   In a small bowl, combine the cumin, coriander, paprika, garlic powder, salt, and pepper. Rub the seasoning all over the chicken thighs.