Seared Chili-Lime Chicken with Zucchini Noodle Stir-Fry

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cubed into 1-inch pieces
• 2 tsp chili powder
• 1 tbsp lime zest
• 2 tbsp lime juice
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 3 medium zucchini, spiralized into noodles
• 1 red bell pepper, sliced
• 1 cup frozen shelled edamame
• 2 tbsp olive oil
• 2 tbsp low-sodium soy sauce
• 1 tbsp sesame seeds, for garnish

Instructions

1. 1

   In a medium bowl, combine the cubed chicken, chili powder, lime zest, lime juice, garlic powder, salt, and black pepper. Toss to coat the chicken evenly.

2. 2

   Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Add the seasoned chicken and cook, stirring occasionally, until the chicken is cooked through and lightly browned, about 8-10 minutes. Remove the chicken from the skillet and set aside.