Grilled Lemon Garlic Chicken with Roasted Vegetables and Farro

Ingredients

• 1.5 lbs boneless, skinless chicken breasts
• 3 tbsp lemon juice
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp salt
• 0.5 tsp black pepper
• 3 cups broccoli florets
• 2 medium bell peppers, diced
• 2 medium zucchini, diced
• 1.5 cups farro, dry
• 3 cups chicken broth

Instructions

1. 1

   1. In a large resealable bag, combine the chicken, lemon juice, garlic, 1 tbsp olive oil, salt, and pepper. Marinate for 30 minutes to 1 hour.

2. 2

   2. Preheat oven to 400°F. Toss the broccoli, bell peppers, and zucchini with the remaining 1 tbsp olive oil and season with salt and pepper. Spread on a baking sheet and roast for 20-25 minutes, until tender.