Zesty Baked Chicken Thighs with Roasted Broccoli Medley

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 4 cups broccoli florets
• 1 red bell pepper, diced
• 1 15oz can chickpeas, drained and rinsed
• 2 tbsp olive oil
• 1 tbsp lemon zest
• 3 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a large baking sheet with parchment paper.

2. 2

   In a small bowl, combine the lemon zest, garlic, thyme, oregano, salt, and pepper. Rub this seasoning mixture all over the chicken thighs.