Mediterranean Chicken Lettuce Wraps with Cucumber Salad

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts
• 3 tbsp lemon juice
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 12 romaine lettuce leaves
• 1 medium cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 2 tbsp red wine vinegar
• 1/4 cup fresh parsley, chopped

Instructions

1. 1

   In a shallow bowl, combine the lemon juice, olive oil, garlic, oregano, cumin, salt, and pepper. Add the chicken breasts and turn to coat evenly. Cover and marinate for 30 minutes to 1 hour in the refrigerator.

2. 2

   Preheat grill or grill pan to medium-high heat. Grill the chicken for 6-8 minutes per side, or until cooked through. Transfer to a cutting board and let rest for 5 minutes, then slice or shred the chicken.