Seared Chicken Fajita Bowls with Cilantro-Lime Cauliflower Rice

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch strips
• 4 cups cauliflower florets, riced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 small red onion, sliced
• 3 tbsp lime juice
• 2 tbsp olive oil
• 1 tsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup fresh cilantro, chopped

Instructions

1. 1

   1. In a large bowl, combine the chicken strips, 1 tbsp olive oil, chili powder, cumin, garlic powder, salt, and pepper. Toss to coat the chicken evenly.

2. 2

   2. Heat a large skillet or grill pan over medium-high heat. Add the remaining 1 tbsp olive oil and sear the chicken strips for 3-4 minutes per side, until cooked through.