Turkish-Inspired Menemen with Smoked Salmon & Whole Grain Toast

Ingredients

• 4 whole large eggs, room temperature
• 4 oz smoked salmon, thinly sliced
• 1 medium red bell pepper, diced
• 0.5 medium yellow onion, thinly sliced
• 2 medium Roma tomatoes, diced
• 2 tbsp fresh parsley, finely chopped
• 3 tbsp extra virgin olive oil
• 2 whole garlic cloves, minced
• 2 slices whole grain sourdough bread, thick-cut
• 0.5 tsp sea salt, to taste
• 0.25 tsp black pepper, freshly ground
• 0.25 tsp red pepper flakes, optional

Instructions

1. 1

   Toast whole grain bread until golden and crispy. Set aside.

2. 2

   Heat 2 tbsp olive oil in a large non-stick skillet over medium heat. Add sliced onions and sauté for 3-4 minutes until softened and translucent.