Seared Chili-Lime Shrimp with Cilantro Cauliflower Rice

Ingredients

• 1 lb raw shrimp, peeled and deveined
• 2 tbsp lime juice
• 1 tsp chili powder
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 4 cups cauliflower, riced
• 1/4 cup cilantro, chopped
• 1 tsp lime zest
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions

1. 1

   In a medium bowl, combine the shrimp, lime juice, chili powder, and minced garlic. Toss to coat the shrimp evenly. Cover and refrigerate for 15 minutes to marinate.

2. 2

   Heat the olive oil in a large skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes per side, until opaque and cooked through. Remove the shrimp from the pan and set aside.