Grilled Lemon-Garlic Shrimp Skewers with Roasted Broccoli and Farro Pilaf
Prep 20 min · Cook 30 min · Serves 4 · medium
Tender shrimp marinated in a bright lemon-garlic sauce, grilled to perfection and served with roasted broccoli and a nutty farro pilaf. A nutrient-dense, high-protein meal that's perfect for your GLP-1 medication support plan.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tbsp lemon, juiced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried oregano
- 4 cups broccoli florets
- 1 cup farro
- 2 cups low-sodium chicken broth
- 1 tbsp lemon zest
- 2 tbsp fresh parsley, chopped
Instructions
- 1
In a large bowl, combine the shrimp, lemon juice, garlic, 1 tbsp olive oil, and oregano. Cover and marinate in the refrigerator for 30 minutes.
- 2
Preheat the oven to 400°F. Toss the broccoli florets with the remaining 1 tbsp olive oil and season with salt and pepper. Spread on a baking sheet and roast for 20-25 minutes, until tender and lightly charred.
Cook it tonight
Send every ingredient on this page to your grocery list in one tap, cook with the steps on your phone, and let the AI Chef plan the rest of the week around it.
Free to start. Works on iPhone, with the same account on the web.
