Spicy Chili-Lime Shrimp Bowls

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 tbsp lime juice
• 1 tsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• 1 15oz can black beans, rinsed and drained
• 4 cups cauliflower, riced
• 1 bell pepper, diced
• 1/2 red onion, diced
• 1/4 cup cilantro, chopped
• 4 lime wedges

Instructions

1. 1

   In a large bowl, combine the shrimp, 1 tbsp olive oil, lime juice, chili powder, cumin, and garlic powder. Toss to coat the shrimp evenly.

2. 2

   Heat the remaining 1 tbsp olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 3-5 minutes per side, until opaque and cooked through. Transfer to a plate.