Tropical Coconut Shrimp Skewers with Pineapple Salsa

Ingredients

• 1 1/2 lbs shrimp, peeled and deveined
• 1 cup coconut milk
• 2 tbsp lime juice
• 2 tbsp honey
• 3 cloves garlic, minced
• 1 1/2 cups pineapple, diced
• 1/2 cup red onion, diced
• 1/4 cup cilantro, chopped
• 1 small jalapeño, seeded and diced
• 1 tsp lime zest
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   In a large bowl, combine the shrimp, coconut milk, lime juice, honey, and minced garlic. Cover and marinate for 30 minutes to 1 hour in the refrigerator.

2. 2

   Meanwhile, prepare the pineapple salsa by mixing together the diced pineapple, red onion, cilantro, jalapeño, lime zest, salt, and pepper. Refrigerate until ready to serve.