Grilled Lemon-Garlic Shrimp with Quinoa and Roasted Broccoli

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1/4 cup lemon juice
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups quinoa, cooked
• 4 cups broccoli florets
• 1 tbsp olive oil, for roasting broccoli
• 4 lemon wedges, for serving

Instructions

1. 1

   In a large bowl, combine the shrimp, lemon juice, garlic, 2 tbsp olive oil, salt, and pepper. Toss to coat the shrimp evenly. Cover and marinate for 15-20 minutes.

2. 2

   Preheat grill or grill pan to medium-high heat. Thread the marinated shrimp onto skewers.