Grilled Lemon Garlic Shrimp with Zucchini Noodles
Prep 20 min · Cook 15 min · Serves 4 · medium

Juicy shrimp marinated in a vibrant lemon-garlic sauce, grilled and served over a bed of zucchini noodles for a light, high-protein GLP-1 friendly dinner.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 4 medium zucchini, spiralized into noodles
- 1/4 cup lemon juice
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
In a large bowl, combine the shrimp, lemon juice, 1 tbsp of olive oil, garlic, oregano, salt, and pepper. Toss to coat the shrimp evenly. Cover and refrigerate for 15-20 minutes to marinate.
- 2
Heat the remaining 1 tbsp of olive oil in a large skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes per side until opaque and cooked through.
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