Zesty Mediterranean Shrimp Skewers
Prep 20 min · Cook 15 min · Serves 4 · medium

Tender shrimp marinated in a vibrant lemon-herb dressing, grilled to perfection and served with a refreshing cucumber-tomato salad. A light, protein-packed GLP-1 friendly meal.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1/4 cup lemon juice
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1/4 cup fresh parsley, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 2 tbsp lemon juice
- 1 tbsp olive oil
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 cup quinoa, cooked
Instructions
- 1
In a large bowl, combine the shrimp, lemon juice, 2 tbsp olive oil, garlic, oregano, parsley, salt, and pepper. Toss to coat the shrimp evenly. Cover and refrigerate for 30 minutes to 1 hour.
- 2
Thread the marinated shrimp onto skewers, leaving a little space between each shrimp.


