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Zesty Mediterranean Shrimp Skewers

Prep 20 min · Cook 15 min · Serves 4 · medium

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Zesty Mediterranean Shrimp Skewers

Tender shrimp marinated in a vibrant lemon-herb dressing, grilled to perfection and served with a refreshing cucumber-tomato salad. A light, protein-packed GLP-1 friendly meal.

Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 1/4 cup lemon juice
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tsp dried oregano
  • 1/4 cup fresh parsley, chopped
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 2 tbsp lemon juice
  • 1 tbsp olive oil
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 1 cup quinoa, cooked

Instructions

  1. 1

    In a large bowl, combine the shrimp, lemon juice, 2 tbsp olive oil, garlic, oregano, parsley, salt, and pepper. Toss to coat the shrimp evenly. Cover and refrigerate for 30 minutes to 1 hour.

  2. 2

    Thread the marinated shrimp onto skewers, leaving a little space between each shrimp.

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