Grilled Chili-Lime Shrimp Skewers with Quinoa Tabbouleh

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1/4 cup lime juice
• 2 tsp chili powder
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 2 cups quinoa, cooked according to package instructions
• 1 cup cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup fresh parsley, chopped
• 2 tbsp lemon juice
• 1 tbsp olive oil
• to taste salt and pepper

Instructions

1. 1

   In a large bowl, combine the shrimp, lime juice, chili powder, garlic, and 2 tablespoons of olive oil. Marinate for 30 minutes.

2. 2

   Preheat grill or grill pan to medium-high heat.