Grilled Lemon-Herb Chicken Skewers with Roasted Vegetable Quinoa

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/4 cup lemon juice
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 2 tsp fresh thyme, chopped
• 1 tbsp fresh oregano, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup quinoa
• 2 cups broccoli florets
• 1 medium bell peppers, diced
• 1 medium zucchini, diced
• 1 tbsp olive oil
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions

1. 1

   In a large bowl, combine the cubed chicken, lemon juice, 2 tbsp olive oil, minced garlic, chopped thyme, chopped oregano, 1/2 tsp salt, and 1/4 tsp black pepper. Toss to coat the chicken evenly. Cover and marinate in the refrigerator for 30 minutes to 1 hour.

2. 2

   Preheat your grill or grill pan to medium-high heat. Thread the marinated chicken cubes onto metal or wooden skewers.