Spicy Moroccan Chicken Skewers with Herbed Couscous

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 2 tsp paprika
• 1 tsp cumin
• 1 tsp cinnamon
• 1/2 tsp cayenne pepper
• 1 tsp salt
• 1 cup couscous
• 1 cup chicken broth
• 1/4 cup fresh parsley, chopped
• 2 tbsp fresh mint, chopped
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   In a large bowl, combine the chicken, 3 tbsp olive oil, garlic, paprika, cumin, cinnamon, cayenne, and 1 tsp salt. Toss to coat the chicken evenly.

2. 2

   Thread the chicken onto skewers, leaving a little space between each piece.