Grilled Lemon-Herb Chicken with Roasted Cauliflower and Farro Salad
Prep 20 min · Cook 30 min · Serves 4 · medium
A delightful GLP-1 friendly dinner featuring juicy grilled chicken marinated in a vibrant lemon-herb blend, served with a flavorful roasted cauliflower and farro salad. This balanced meal provides lean protein, complex carbs, and fiber-rich vegetables to support your GLP-1 medication regimen.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1/4 cup lemon juice
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 cups cauliflower, cut into florets
- 1 tbsp olive oil
- 1/4 tsp salt
- 1/8 tsp black pepper
- 2 cups farro, cooked according to package instructions
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/4 cup red onion, thinly sliced
Cook it tonight
Send every ingredient on this page to your grocery list in one tap, cook with the steps on your phone, and let the AI Chef plan the rest of the week around it.
Free to start. Works on iPhone, with the same account on the web.
