Lemon Herb Chicken Pitas with Cucumber Salad
Prep 20 min · Cook 20 min · Serves 4 · medium

Juicy lemon-herb chicken in warm pita pockets, served with a bright Mediterranean cucumber salad for a fresh and flavorful family dinner.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cubed
- 1/4 cup lemon juice
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cucumber, diced
- 1 cup tomatoes, diced
- 1/2 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 2 tbsp fresh parsley, chopped
- 2 tbsp lemon juice
- 1 tbsp olive oil
- 1/4 tsp salt
- 8 whole wheat pita bread
Instructions
- 1
In a medium bowl, combine the cubed chicken, lemon juice, 2 tbsp olive oil, oregano, garlic powder, salt, and pepper. Toss to coat the chicken evenly.
- 2
In a separate bowl, combine the diced cucumber, tomatoes, red onion, feta, parsley, 2 tbsp lemon juice, 1 tbsp olive oil, and 1/4 tsp salt. Toss to mix.


