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Lemon Herb Chicken Pitas with Cucumber Salad

Prep 20 min · Cook 20 min · Serves 4 · medium

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Lemon Herb Chicken Pitas with Cucumber Salad

Juicy lemon-herb chicken in warm pita pockets, served with a bright Mediterranean cucumber salad for a fresh and flavorful family dinner.

Ingredients

  • 1 1/2 lbs boneless, skinless chicken breasts, cubed
  • 1/4 cup lemon juice
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cucumber, diced
  • 1 cup tomatoes, diced
  • 1/2 cup red onion, thinly sliced
  • 1/4 cup feta cheese, crumbled
  • 2 tbsp fresh parsley, chopped
  • 2 tbsp lemon juice
  • 1 tbsp olive oil
  • 1/4 tsp salt
  • 8 whole wheat pita bread

Instructions

  1. 1

    In a medium bowl, combine the cubed chicken, lemon juice, 2 tbsp olive oil, oregano, garlic powder, salt, and pepper. Toss to coat the chicken evenly.

  2. 2

    In a separate bowl, combine the diced cucumber, tomatoes, red onion, feta, parsley, 2 tbsp lemon juice, 1 tbsp olive oil, and 1/4 tsp salt. Toss to mix.

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