Teriyaki Chicken Stir-Fry with Broccoli and Snow Peas

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cubed
• 3 cups broccoli florets
• 2 cups snow peas
• 1/2 cup low-sodium teriyaki sauce
• 2 tbsp reduced-sodium soy sauce
• 1 tbsp sesame oil
• 3 cloves minced garlic
• 1 tsp grated ginger
• 2 cups brown rice, cooked

Instructions

1. 1

   In a large skillet or wok, heat the sesame oil over medium-high heat.

2. 2

   Add the cubed chicken and stir-fry until lightly browned, about 5-7 minutes.