Grilled Lemon-Herb Chicken with Roasted Sweet Potato and Asparagus Salad
Prep 20 min · Cook 25 min · Serves 4 · medium
A delicious and nutrient-dense GLP-1 friendly dinner featuring tender, flavorful grilled chicken paired with a vibrant roasted sweet potato and asparagus salad. This meal is high in protein, low in fat, and provides a satisfying balance of complex carbs and fiber-rich veggies to support your GLP-1 medication regimen.
Ingredients
- 4 boneless, skinless chicken breasts, 4 oz each
- 2 tbsp fresh lemon juice
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 3 cups sweet potatoes, cubed
- 2 cups asparagus, trimmed and cut into 1-inch pieces
- 1 olive oil spray
- 2 tbsp balsamic vinegar
- 1 tsp Dijon mustard
- 1 tsp minced garlic
- 2 tbsp fresh basil, chopped
Instructions
- 1
1. Preheat grill or grill pan to medium-high heat.
- 2
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