Grilled Lemon-Herb Chicken with Roasted Sweet Potato and Asparagus Salad

Ingredients

• 4 boneless, skinless chicken breasts, 4 oz each
• 2 tbsp fresh lemon juice
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp garlic powder
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 3 cups sweet potatoes, cubed
• 2 cups asparagus, trimmed and cut into 1-inch pieces
• 1 olive oil spray
• 2 tbsp balsamic vinegar
• 1 tsp Dijon mustard
• 1 tsp minced garlic
• 2 tbsp fresh basil, chopped

Instructions

1. 1

   1. Preheat grill or grill pan to medium-high heat.

2. 2

   2. In a shallow dish, combine lemon juice, 1 tbsp olive oil, oregano, garlic powder, salt, and pepper. Add chicken breasts and turn to coat both sides.