Grilled Lemon-Garlic Chicken Salad with Quinoa and Roasted Vegetables

Ingredients

• 1 1/2 lbs chicken breasts, boneless, skinless
• 1 cup quinoa, dry, uncooked
• 2 medium zucchini, sliced into half-moons
• 2 medium bell peppers, assorted colors, sliced
• 3 cloves garlic, minced
• 2 tbsp lemon juice, fresh
• 2 tbsp olive oil, for cooking
• to taste salt and pepper
• 6 cups baby spinach

Instructions

1. 1

   Preheat grill or grill pan to medium-high heat.

2. 2

   In a small bowl, combine the minced garlic, lemon juice, and 1 tbsp of olive oil. Season with salt and pepper.