Sizzling Thai Basil Chicken Lettuce Wraps
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
Tender chicken stir-fried with fragrant Thai basil, ginger, and bell peppers, served in crisp lettuce leaves for a light and flavorful GLP-1 friendly dinner.
Ingredients
- 1 lb boneless, skinless chicken breasts, diced into 1-inch pieces
- 1 cup fresh Thai basil leaves, chopped
- 1 red bell pepper, thinly sliced
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp low-sodium soy sauce
- 1 tbsp rice vinegar
- 1 tbsp lime juice
- 1/4 tsp red pepper flakes
- 1 tsp sesame oil
- 1 tsp olive oil
- 12 butter lettuce leaves
Instructions
- 1
Heat the olive oil and sesame oil in a large skillet or wok over medium-high heat.
- 2
Add the diced chicken, garlic, and ginger. Stir-fry until the chicken is cooked through, about 5-7 minutes.
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