Sizzling Thai Basil Chicken Lettuce Wraps

Ingredients

• 1 lb boneless, skinless chicken breasts, diced into 1-inch pieces
• 1 cup fresh Thai basil leaves, chopped
• 1 red bell pepper, thinly sliced
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp low-sodium soy sauce
• 1 tbsp rice vinegar
• 1 tbsp lime juice
• 1/4 tsp red pepper flakes
• 1 tsp sesame oil
• 1 tsp olive oil
• 12 butter lettuce leaves

Instructions

1. 1

   Heat the olive oil and sesame oil in a large skillet or wok over medium-high heat.

2. 2

   Add the diced chicken, garlic, and ginger. Stir-fry until the chicken is cooked through, about 5-7 minutes.