Grilled Lemon-Herb Chicken with Roasted Vegetable Quinoa

Ingredients

• 4 boneless, skinless chicken breasts, 5-6 oz each
• 2 tbsp lemon juice
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup quinoa, dry, uncooked
• 2 cups broccoli florets
• 1 bell pepper, diced
• 1 zucchini, diced
• 1 olive oil spray, for roasting
• 1/4 tsp salt, for roasting
• 1/8 tsp black pepper, for roasting

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a shallow dish, combine the lemon juice, 1 tbsp olive oil, oregano, basil, garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper. Add the chicken breasts and turn to coat both sides.