Balsamic Grilled Chicken with Roasted Butternut Squash

Ingredients

• 4 4 oz boneless, skinless chicken breasts, trimmed of excess fat
• 1/4 cup balsamic vinegar
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried thyme
• 4 cups butternut squash, peeled and cubed
• 1 tbsp olive oil spray
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   In a shallow dish, combine the balsamic vinegar, 1 tbsp olive oil, garlic, and thyme. Add the chicken breasts and turn to coat evenly. Cover and marinate in the refrigerator for 30 minutes to 1 hour.

2. 2

   Preheat oven to 400°F. Spread the cubed butternut squash on a baking sheet and spray lightly with olive oil spray. Season with salt and pepper.