Grilled Lemon Chicken with Roasted Cauliflower and Farro
Prep 20 min · Cook 30 min · Serves 4 · medium

A flavorful and nutrient-dense GLP-1 friendly dinner featuring juicy lemon-herb grilled chicken, roasted cauliflower, and hearty farro. This meal is high in protein, complex carbs, and fiber to keep you feeling full and satisfied.
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts
- 3 tbsp lemon juice
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 cups cauliflower florets
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup farro, dry, uncooked
- 2 cups low-sodium chicken broth
Instructions
- 1
Preheat grill or grill pan to medium-high heat.
- 2
In a shallow dish, combine lemon juice, 2 tbsp olive oil, garlic, oregano, salt, and pepper. Add chicken and turn to coat both sides. Let marinate for 15-30 minutes.
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