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Grilled Lemon Chicken with Roasted Cauliflower and Farro

Prep 20 min · Cook 30 min · Serves 4 · medium

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Grilled Lemon Chicken with Roasted Cauliflower and Farro

A flavorful and nutrient-dense GLP-1 friendly dinner featuring juicy lemon-herb grilled chicken, roasted cauliflower, and hearty farro. This meal is high in protein, complex carbs, and fiber to keep you feeling full and satisfied.

Ingredients

  • 1 1/2 lbs boneless, skinless chicken breasts
  • 3 tbsp lemon juice
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 cups cauliflower florets
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup farro, dry, uncooked
  • 2 cups low-sodium chicken broth

Instructions

  1. 1

    Preheat grill or grill pan to medium-high heat.

  2. 2

    In a shallow dish, combine lemon juice, 2 tbsp olive oil, garlic, oregano, salt, and pepper. Add chicken and turn to coat both sides. Let marinate for 15-30 minutes.

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