Grilled Lemon-Herb Cod with Roasted Vegetable Medley

Ingredients

• 4 6-oz cod fillets
• 1/4 cup lemon juice
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• 2 medium bell peppers, sliced
• 2 medium zucchini, sliced
• 1 lb brussels sprouts, halved
• 2 tbsp olive oil
• to taste salt and pepper

Instructions

1. 1

   Preheat the oven to 400°F.

2. 2

   In a shallow baking dish, combine the lemon juice, 2 tablespoons of olive oil, garlic, parsley, and thyme. Add the cod fillets and turn to coat evenly. Cover and refrigerate for 15-20 minutes.