Baked Pistachio-Crusted Cod with Roasted Lemon-Garlic Zucchini

Ingredients

• 1 1/2 lbs cod fillets, about 4 fillets
• 1/2 cup shelled pistachios, finely chopped
• 1/4 cup panko breadcrumbs
• 1 tbsp lemon zest
• 2 tbsp olive oil
• 3 medium zucchini, cut into 1/2-inch rounds
• 3 cloves garlic, minced
• 2 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a shallow dish, combine the chopped pistachios, panko, and lemon zest. Season the cod fillets with salt and pepper, then coat them evenly in the pistachio mixture, pressing gently to adhere.