Lemon Garlic Baked Cod with Roasted Asparagus and Quinoa
Prep 15 min · Cook 25 min · Serves 4 · medium
A light and flavorful GLP-1 friendly dinner featuring baked cod, roasted asparagus, and fluffy quinoa. Packed with lean protein, complex carbs, and fiber to support your medication regimen.
Ingredients
- 4 6 oz cod fillets
- 1 lb asparagus
- 1 cup quinoa, uncooked
- 1 lemon, juiced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- 1
Preheat oven to 400°F.
- 2
Rinse quinoa and cook according to package instructions.
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