Grilled Lemon-Herb Halibut with Roasted Mediterranean Vegetables

Ingredients

• 1 1/2 lbs halibut fillets, wild-caught, skin-on
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 2 medium zucchini, sliced
• 1 medium eggplant, cubed
• 1 pint cherry tomatoes
• 1 medium red onion, sliced
• 1 15oz can chickpeas, drained and rinsed
• 1 cup quinoa, dry, uncooked
• 1/4 cup fresh basil, chopped
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. 1

   Preheat grill to medium-high heat.

2. 2

   In a small bowl, combine 2 tbsp olive oil, lemon juice, garlic, and oregano. Season halibut fillets with salt and pepper, then brush with the lemon-herb mixture.