Mediterranean Baked Halibut with Lemon Herb Quinoa

Ingredients

• 2 1/2 pounds halibut fillets
• 2 cups quinoa
• 2 lemon, juiced
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 pint cherry tomatoes, halved
• 2 medium zucchini, diced
• 1 can chickpeas, drained and rinsed
• 1/2 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   Cook the quinoa according to package instructions. Once cooked, fluff with a fork and stir in the lemon juice, 1 tablespoon of olive oil, and half of the parsley and basil.