Mediterranean Baked Halibut with Roasted Vegetable Orzo

Ingredients

• 4 halibut fillets, about 6 oz each
• 1 pint cherry tomatoes
• 2 medium zucchini, cut into 1-inch pieces
• 1 red bell pepper, cut into 1-inch pieces
• 1 small red onion, cut into 1-inch pieces
• 3 cloves garlic, minced
• 3 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup whole wheat orzo

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a large bowl, toss the tomatoes, zucchini, bell pepper, onion, garlic, 2 tbsp olive oil, oregano, salt, and pepper until well coated.