Grilled Lemon Herb Halibut with Roasted Vegetable Quinoa

Ingredients

• 1 1/2 lbs halibut fillets, skin-on
• 1/4 cup olive oil
• 3 tbsp lemon juice
• 3 cloves garlic, minced
• 2 tsp fresh thyme, chopped
• 1 tsp fresh oregano, chopped
• 2 cups quinoa
• 2 zucchini, diced
• 1 pint cherry tomatoes, halved
• 1 small red onion, diced
• 1/2 cup kalamata olives, pitted and halved
• 1 tbsp lemon zest

Instructions

1. 1

   In a shallow baking dish, combine the olive oil, lemon juice, garlic, thyme, and oregano. Add the halibut fillets and turn to coat both sides. Cover and marinate in the refrigerator for 30 minutes.

2. 2

   Preheat the oven to 400°F. On a large baking sheet, toss the diced zucchini, cherry tomatoes, and red onion with a drizzle of olive oil and season with salt and pepper. Roast for 20-25 minutes, stirring halfway, until the vegetables are tender and caramelized.