Mediterranean Baked Halibut with Roasted Veggies and Quinoa
Prep 20 min · Cook 30 min · Serves 5 · medium
Free on iPhone
A delightful Mediterranean-inspired dinner featuring baked halibut, roasted seasonal vegetables, and fluffy quinoa. Packed with healthy fats, lean protein, and complex carbs.
Ingredients
- 1 1/2 lbs halibut fillets
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 2 cups cherry tomatoes, halved
- 2 medium zucchini, diced
- 2 cups quinoa, cooked
- 1 whole lemon, juiced
- 1/4 cup parsley, chopped
- 1 15oz can chickpeas, drained and rinsed
- 1 12oz jar artichoke hearts, drained and chopped
Instructions
- 1
Preheat oven to 400°F.
- 2
In a large baking dish, arrange the halibut fillets. Drizzle with 1 tbsp olive oil and season with salt and pepper.
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