Mediterranean Baked Halibut with Roasted Veggies and Quinoa

Ingredients

• 1.5 lbs halibut fillets
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 2 cups cherry tomatoes, halved
• 2 medium zucchini, diced
• 2 cups quinoa, cooked
• 1 whole lemon, juiced
• 1/4 cup parsley, chopped
• 1 15oz can chickpeas, drained and rinsed
• 1 12oz jar artichoke hearts, drained and chopped

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a large baking dish, arrange the halibut fillets. Drizzle with 1 tbsp olive oil and season with salt and pepper.