Provençal Halibut with Roasted Vegetables and Herbed Couscous

Ingredients

• 1 1/2 lbs halibut fillets
• 2 medium zucchini, sliced
• 2 bell peppers, assorted colors, sliced
• 1 medium red onion, diced
• 3 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 1/2 cups couscous
• 1 1/2 cups vegetable broth
• 1 tbsp lemon zest
• 1/4 cup fresh parsley, chopped

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a large bowl, toss the sliced zucchini, bell peppers, and diced onion with 2 tablespoons of olive oil, thyme, oregano, garlic powder, salt, and pepper. Spread the vegetables in a single layer on the prepared baking sheet.