Grilled Lemon-Herb Halibut with Roasted Vegetable Quinoa

Ingredients

• 2.5 lbs halibut fillets
• 1/4 cup lemon juice
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tbsp fresh thyme, chopped
• 1/4 cup fresh parsley, chopped
• 2 cups quinoa
• 2 medium zucchini, diced
• 1 medium eggplant, diced
• 1 medium red onion, diced
• 3 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   1. In a shallow baking dish, combine the lemon juice, 2 tbsp olive oil, garlic, thyme, and parsley. Add the halibut fillets and turn to coat both sides. Cover and marinate for 15-20 minutes.

2. 2

   2. Preheat grill to medium-high heat. Grill the halibut for 8-10 minutes per side, or until opaque and flakes easily with a fork.