Provençal Roasted Halibut with Tomato Basil Couscous

Ingredients

• 4 6-oz halibut fillets
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1/4 cup fresh basil, chopped
• 1 tbsp fresh thyme, chopped
• 1/2 cup panko breadcrumbs
• 1 cup whole wheat couscous
• 1 pint cherry tomatoes, halved
• 1 tsp lemon zest
• 2 tbsp lemon juice

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a small bowl, mix together the olive oil, garlic, basil, thyme, and panko breadcrumbs. Season with salt and pepper.