Provençal Roasted Halibut with Tomato Basil Couscous
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
Flaky halibut filets baked with a vibrant Provençal herb crust, served over a fresh tomato and basil-infused couscous.
Ingredients
- 4 6-oz halibut fillets
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1/4 cup fresh basil, chopped
- 1 tbsp fresh thyme, chopped
- 1/2 cup panko breadcrumbs
- 1 cup whole wheat couscous
- 1 pint cherry tomatoes, halved
- 1 tsp lemon zest
- 2 tbsp lemon juice
Instructions
- 1
Preheat oven to 400°F.
- 2
In a small bowl, mix together the olive oil, garlic, basil, thyme, and panko breadcrumbs. Season with salt and pepper.
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