Grilled Lemon-Herb Lamb Chops with Roasted Garlic Cauliflower

Ingredients

• 8 lamb chops, bone-in
• 2 lemon, juiced
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 2 tsp rosemary, chopped
• 1 tsp thyme, chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 1 head cauliflower, cut into florets
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   1. In a shallow baking dish, combine the lamb chops, lemon juice, 2 tablespoons of olive oil, minced garlic, rosemary, thyme, salt, and pepper. Cover and marinate for at least 30 minutes, up to 2 hours.

2. 2

   2. Preheat the oven to 400°F (200°C).