Moroccan-Style Lamb Meatball Wraps

Ingredients

• 1 lb ground lamb
• 1/2 cup breadcrumbs
• 1 egg
• 2 garlic cloves, minced
• 1 tsp cumin
• 1/2 tsp cinnamon
• 1/2 tsp salt
• 1 cup plain Greek yogurt
• 1/2 cucumber, grated
• 1 tbsp lemon juice
• 8 pita bread
• 2 cups shredded lettuce
• 1 cup chopped tomatoes
• 1/2 cup thinly sliced red onion

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a large bowl, mix together the ground lamb, breadcrumbs, egg, garlic, cumin, cinnamon, and salt until well combined.