Lebanese Kafta-Spiced Lamb Skewers with Charred Eggplant and Pomegranate Tabbouleh
Prep 20 min · Cook 15 min · Serves 2 · medium
Aromatic ground lamb seasoned with warm spices, fresh herbs, and pomegranate molasses, grilled on skewers until charred. Served alongside roasted eggplant and a vibrant bulgur salad brightened with pomegranate seeds and fresh mint—authentic Levantine flavors in under 30 minutes.
Ingredients
- 350 grams Ground lamb, lean ground lamb
- 2 tablespoons Fresh mint leaves, finely chopped
- 3 tablespoons Fresh parsley, finely chopped
- 1/4 medium Onion, finely minced
- 0.5 teaspoon Allspice, ground
- 0.25 teaspoon Cinnamon, ground
- 0.5 teaspoon Cumin, ground
- 0.25 teaspoon Black pepper, freshly ground
- 0.5 teaspoon Sea salt
- 0.75 cup Bulgur wheat, fine bulgur
- 1 cup Boiling water
- 1 cup Cherry tomatoes, halved
- 0.5 medium Cucumber, diced
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