Grilled Lemon-Herb Mediterranean Swordfish

Ingredients

• 2 pounds swordfish fillets, about 5 fillets
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 3 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 2 tablespoons fresh oregano, chopped
• 2 cups quinoa, cooked
• 2 medium zucchini, sliced
• 1 medium eggplant, cubed
• 1 small red onion, sliced
• 1 can chickpeas, drained and rinsed

Instructions

1. 1

   In a shallow baking dish, combine the olive oil, lemon juice, garlic, parsley, and oregano. Add the swordfish fillets and turn to coat both sides. Cover and marinate for 15-20 minutes.

2. 2

   Preheat grill to medium-high heat. Grill the swordfish fillets for 4-5 minutes per side, or until cooked through.