Mediterranean Quinoa Stuffed Peppers

Ingredients

• 4 medium bell peppers, halved and seeded
• 1 cup quinoa, uncooked
• 1 cup tomatoes, diced
• 1 can chickpeas, 15oz, drained and rinsed
• 2 cups spinach, chopped
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 tablespoons lemon juice
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   Cook the quinoa according to package instructions. Fluff with a fork and set aside.