Mediterranean Roasted Vegetable Medley

Ingredients

• 2 medium bell peppers, sliced
• 2 medium zucchini, sliced
• 1 medium eggplant, cubed
• 1 medium red onion, sliced
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 2 teaspoons fresh thyme, chopped
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a large bowl, combine the sliced bell peppers, zucchini, cubed eggplant, and sliced red onion.