Grilled Lemon-Herb Salmon with Roasted Sweet Potato Wedges

Ingredients

• 1.5 lbs salmon fillets
• 1 lemon, juiced
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 3 medium sweet potatoes, cut into wedges
• 1 olive oil spray

Instructions

1. 1

   Preheat oven to 400°F and line a baking sheet with parchment paper.

2. 2

   In a shallow dish, combine the lemon juice, 2 tbsp olive oil, garlic, oregano, basil, salt, and pepper. Add the salmon fillets and turn to coat both sides.