Honey Garlic Glazed Salmon with Roasted Sweet Potato Medley

Ingredients

• 4 salmon fillets, 4-6 oz each
• 2 medium sweet potatoes, peeled and cubed
• 2 bell peppers, assorted colors, diced
• 1 lb brussels sprouts, trimmed and halved
• 3 tbsp honey
• 3 cloves garlic, minced
• 2 tbsp low-sodium soy sauce
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a large baking sheet with parchment paper.

2. 2

   In a medium bowl, toss the cubed sweet potatoes, diced bell peppers, and halved brussels sprouts with 1 tbsp olive oil, salt, and pepper.