Seared Ginger-Garlic Salmon with Roasted Sweet Potato Mash

Ingredients

• 4 6-oz salmon fillets
• 3 medium sweet potatoes
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp low-sodium soy sauce
• 1 tbsp rice vinegar
• 1 tbsp honey
• 1 tsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 lb green beans, trimmed
• 4 lemon wedges, for serving

Instructions

1. 1

   Preheat oven to 400°F. Wash and pierce the sweet potatoes several times with a fork. Roast for 30-35 minutes until fork-tender.

2. 2

   In a small bowl, whisk together the garlic, ginger, soy sauce, rice vinegar, and honey.