Grilled Lemon Pepper Chicken with Roasted Garlic Broccoli and Farro

Ingredients

• 4 6-oz boneless, skinless chicken breasts, or 1 lb total
• 2 tbsp lemon juice
• 1 tsp black pepper
• 1 tsp garlic powder
• 4 cups broccoli florets
• 2 tbsp olive oil
• 3 cloves minced garlic
• 1 cup farro
• 2 cups low-sodium chicken broth

Instructions

1. 1

   1. In a shallow dish, combine the chicken, lemon juice, black pepper, and garlic powder. Cover and marinate for 30 minutes.

2. 2

   2. Preheat the oven to 400°F. Toss the broccoli florets with 1 tbsp olive oil and minced garlic on a baking sheet. Roast for 18-22 minutes, until tender and lightly browned.