Grilled Lemongrass Chicken with Coconut Cauliflower Rice

Ingredients

• 1.5 lbs boneless, skinless chicken breasts
• 3 tbsp lemongrass, finely chopped
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp lime juice
• 2 tbsp coconut aminos (or low-sodium soy sauce)
• 1 tbsp olive oil
• 4 cups cauliflower florets
• 1/2 cup coconut milk
• 1 tsp lime zest
• 2 tbsp cilantro, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   In a shallow dish, combine the lemongrass, garlic, ginger, lime juice, coconut aminos, and olive oil. Add the chicken breasts and turn to coat. Cover and marinate in the refrigerator for at least 30 minutes, up to 4 hours.

2. 2

   Preheat grill or grill pan to medium-high heat. Grill the chicken for 6-8 minutes per side, or until cooked through.