Sizzling Lemongrass Chicken Stir-Fry with Ginger-Garlic Cauliflower Rice
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
This vibrant and flavorful stir-fry features tender chicken breast, crisp vegetables, and fragrant lemongrass, all served over a bed of ginger-garlic cauliflower rice for a satisfying and GLP-1 friendly meal.
Ingredients
- 1 1/2 lbs chicken breast, cubed
- 3 stalks lemongrass, finely chopped
- 3 cloves garlic, minced
- 2 tbsp ginger, grated
- 2 bell peppers, sliced
- 1 cup snow peas
- 4 scallions, sliced
- 2 tbsp low-sodium soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 4 cups cauliflower florets
- 1 lime, juiced
Instructions
- 1
In a large skillet or wok, heat 1 tsp of sesame oil over medium-high heat.
- 2
Add the cubed chicken breast and cook for 5-7 minutes, stirring occasionally, until lightly browned.
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