Sizzling Lemongrass Chicken Stir-Fry with Ginger-Garlic Cauliflower Rice

Ingredients

• 1.5 lbs chicken breast, cubed
• 3 stalks lemongrass, finely chopped
• 3 cloves garlic, minced
• 2 tbsp ginger, grated
• 2 bell peppers, sliced
• 1 cup snow peas
• 4 scallions, sliced
• 2 tbsp low-sodium soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 4 cups cauliflower florets
• 1 lime, juiced

Instructions

1. 1

   In a large skillet or wok, heat 1 tsp of sesame oil over medium-high heat.

2. 2

   Add the cubed chicken breast and cook for 5-7 minutes, stirring occasionally, until lightly browned.