Grilled Mediterranean Chicken Skewers with Quinoa Tabbouleh

Ingredients

• 1 1/2 lbs chicken breasts, cut into 1-inch cubes
• 2 tbsp olive oil
• 1/4 cup lemon juice
• 3 cloves garlic, minced
• 1 tsp oregano
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 cup quinoa
• 1 medium cucumber, diced
• 1 cup tomatoes, diced
• 1/2 cup parsley, chopped
• 1/4 cup mint, chopped
• 2 tbsp lemon juice
• 1 tbsp olive oil
• 1/4 tsp salt
• 1/8 tsp pepper

Instructions

1. 1

   In a large bowl, combine the chicken, olive oil, lemon juice, garlic, oregano, salt, and pepper. Toss to coat the chicken. Cover and refrigerate for 30 minutes to 1 hour.

2. 2

   Meanwhile, cook the quinoa according to package instructions. Fluff with a fork and set aside to cool.